Peach
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The English word for "桃子" is "peach". Peaches are a type of fruit that are well-known for their sweet and juicy taste. They have a soft, fuzzy skin that is usually a combination of pink and yellow colors. Peaches are native to China and have been cultivated for thousands of years.
In addition to their delicious taste, peaches are also packed with nutrients. They are a good source of vitamins A and C, as well as dietary fiber. They are low in calories and contain no fat, making them a healthy snack option.
Peaches can be enjoyed in a variety of ways. They can be eaten fresh, sliced and added to salads, or used in desserts like peach cobbler or peach pie. They can also be canned or made into jams and preserves. In some cultures, peaches are even used to make peach wine or peach-infused spirits.
Peaches are also symbolic in many cultures. In Chinese culture, peaches are considered a symbol of immortality and longevity. They are often depicted in art and literature as a symbol of good luck and prosperity. In Western cultures, peaches are associated with the summer season and are often seen as a symbol of health and vitality.
Overall, peaches are a delicious and nutritious fruit that can be enjoyed in a variety of ways. Whether you eat them fresh or use them in recipes, they are sure to enhance any dish with their sweet and fragrant flavor. So next time you see a "桃子" at the market, remember that it is known as a peach in English. Enjoy!