做饺子的过程英文范文图片

Making dumplings is a fun and delicious activity that many people enjoy. Here is a step-by-step guide on how to make dumplings from scratch.

Ingredients:

- Dumpling wrappers

- Ground pork

- Chopped scallions

- Minced ginger

- Soy sauce

- Sesame oil

- Cornstarch

- Water

Instructions:

Step 1: Prepare the filling

In a mixing bowl, combine the ground pork, chopped scallions, minced ginger, soy sauce, and sesame oil. Mix everything together until thoroughly combined.

Step 2: Make the dough

In a separate mixing bowl, combine the flour and water. Mix everything together until a dough forms. Knead the dough for about 5-10 minutes until it becomes smooth and elastic. Cover the dough and let it rest for 15-20 minutes.

Step 3: Roll out the dough

Divide the dough into small balls, and roll them out into thin circles.

Step 4: Add the filling

Place a small amount of the filling in the center of each dumpling wrapper. Be careful not to overfill, as it will be difficult to seal.

Step 5: Seal the dumplings

Fold the dumpling wrapper in half and press firmly to seal the edges. Then, crimp the edges to create a decorative pattern.

Step 6: Cook the dumplings

Bring a pot of water to a boil. Carefully add the dumplings to the boiling water and stir gently to prevent sticking. After the dumplings float to the surface, let them cook for an additional 2-3 minutes.

Step 7: Serve and enjoy

Remove the dumplings from the water and place them on a plate. Serve them with your favorite dipping sauce, and enjoy!

Overall, making dumplings is a simple and satisfying process that anyone can try at home.

Making Dumplings: A Step-by-Step Guide with Pictures

Dumplings are a traditional Chinese dish that has gained popularity all over the world. They can be filled with meat, vegetables, or both, and are perfect for sharing with friends and family. In this guide, we will provide you with a step-by-step process for making dumplings at home.

Ingredients:

-1 lb of ground pork

-1 cup of chopped Chinese cabbage

-1/4 cup of chopped scallions

-2 cloves of minced garlic

-1 tablespoon of soy sauce

-1 tablespoon of rice vinegar

-1 teaspoon of sesame oil

-1/2 teaspoon of salt

-1/4 teaspoon of black pepper

-40 dumpling wrappers

-Water

Step 1: Make the Filling

Mix together the ground pork, chopped cabbage, scallions, garlic, soy sauce, rice vinegar, sesame oil, salt, and pepper in a bowl. Use a spoon or your hand to blend the ingredients until they are well combined.

Step 2: Form the Dumplings

Place a teaspoon of filling in the center of each dumpling wrapper. Dip your finger in water and use it to moisten the edges of the wrapper. Fold one side of the wrapper over the filling and pinch the edges together to seal. Continue until all the filling has been used.

Step 3: Boil the Dumplings

Bring a pot of water to a boil. Add the dumplings, one at a time, to the pot. Stir gently to prevent the dumplings from sticking together. Cook for 5-6 minutes or until the dumplings float to the surface of the water.

Step 4: Serve and Enjoy

Using a slotted spoon, remove the dumplings from the pot and place them on a plate. Serve with soy sauce or your favorite dipping sauce. Enjoy!

Here is a visual guide to making dumplings:

Step 1: Make the Filling

Step 2: Form the Dumplings

Step 3: Boil the Dumplings

Step 4: Serve and Enjoy

Making dumplings at home can be a fun activity for the whole family. Give it a try and enjoy the delicious taste of homemade dumplings!